
My rearing protocol is to introduce raw meat to the pups at 2 weeks. This is just a small little ball of hamburger for each pup. This helps to get the gut going sooner and allows me to introduce other foods earlier. At 3 weeks we start with the milk replacer in a puppy bowel which gets the lapping mechanism going. As the pups are growing so fast it helps mum out also. She continues to feed until she has had enough of them usually around 5 to 6 weeks. I keep her in with them after that until she tells me that that's it and turns them over to me.
Shortly after we introduce the milk replacer, I begin to add pablem and raw meat to the mix. At 4 weeks I start to add puppy dog food, a little at a time and then gradually replace the milk replacer with water. Usually around 6 weeks they are on puppy food soaked in water. At 7 weeks they start on the dry stuff.
I'm hopeful that the snow will be going so that I can move them to an out door rearing pen. With spring whelping this is where they would have started there lives but in the cold winter I like to start them in a semi enclosure (indoors with a little warmth).
Over the years I have developed this procedure for raising pups with what I consider a high degree of success. The pups are physically and menally tough and usually go on to be an excellent working partner.
The Mother: The mother's name is Kate and she is New Zealand Heading dog/Border Collie. She is 18 months old and works Cattle instinctively. This winter her main job was to keep cattle
away from the feeders while I put the hay in and then bring them in. Any seperating or just general moving the cattle also was one of her jobs

The dad: Bandit is a New Zealand Heading dog who works sheep (2000 head) along with other

Both dogs are well rounded, love to work, and are as good a companion as you will find any where.
If anyone is interested in reserving one of these pups, remember this is my last breeding, or you would like additional information, email to crdogs@xplornet.com
No comments:
Post a Comment